Training Duurzaamheidsmanagement;595
Training Integrated Pest Management (IPM);595
Training verpakkingsmaterialen voor specificatie beheerders;595
Masterclass IFS versie 8;260
QA Online: risicoanalyse grondstoffen;595
QA online: module specificatiebeheer;595
Etiketteren van voedingssupplementen;595
Food recall;595
Opleiding startende etikettering, wetgeving & specificatiebeheer medewerker;2850
Voedselveiligheidscultuur (Food Safety Culture);595
Masterclass BRC Global Standard Food Safety Issue 9;260
Masterclass Foodfraud en Fooddefence;260
Interne Auditor Plus;595
IFS PIA “HET VARKEN VAN MORGEN”;595
Opleiding voor startende Kwaliteitsmanagers;4760
Microbiologie voor beginners;
Nutri-Score;360
Training voedselcontactmaterialen voor QA Managers;595
BRC Global Standard training Product Safety Management Validation and Verification;595
BRCGS training Product Safety Management Vulnerability Assessment for Food Fraud;595
BRCGS training Product Safety Management Root Cause Analysis;595
BRCGS training Product Safety Management Risk Assessment;595
BRCGS training Product Safety Management Internal Auditor;1190
BRCGS training Product Safety Management HARCP;1190
BRC Global Standard training Product Safety Management HACCP;1190
Global Standard for Food Safety Issue 8 voor locatie;1190
Global Standard for Food Safety Issue 7 to 8 conversion for sites;595
Global Standard for Food Safety Issue 8 lead auditor;2975
Global Standard for Food Safety Issue 8 auditor training;1785
BRC Global Standard Trainingen;
Claims;360
Additieven;360
Etiketteren volgens de 1169/2011;595
BRC Global Standard Packaging materials;595
HACCP Trainingen;
HACCP quiz;
HACCP 4 op een rij spel;
HACCP Spel;
HACCP-Spelvorm;
HACCP-E-learning;
HACCP-Teamleden;595
HACCP-trainingen à la Carte;
Leveranciersaudit;
IFS PIA;595
Root Cause Analyse (RCA);595
Halal en Koosjer;595
Toegepaste Microbiologie voor Foodmanagers;595
RiskPlaza Grondstoffen;595
Interne Audit Basis;595
ISO22000 / FSSC 22000;595
IFS International Featured Standards – Food;595
BRC Global Standard Food Safety Issue 9;595
Allergenenbeheersing met VITAL;595
Preventive Controls Qualified Individual;1850
Safe Quality Food (SQF);595
HACCP teamleider;1950
Validatie en verificatie;595
Trainings data
