Trainings data

Training verpakkingsmaterialen voor specificatie beheerders;620
Tactvol Communiceren;380
Perfektiennissme;380
Mentale veerkracht;520
DISC training;430
Training Duurzaamheidsmanagement;720
Training Integrated Pest Management (IPM);620
Masterclass IFS versie 8;275
QA Online: risicoanalyse grondstoffen;620
QA online: module specificatiebeheer;620
Etiketteren van voedingssupplementen;620
Crisis Management;1695
Voedselveiligheidscultuur (Food Safety Culture);620
Masterclass BRC Global Standard Food Safety Issue 9;260
Masterclass Foodfraud en Fooddefence;260
Interne Auditor Plus;620
IFS PIA “HET VARKEN VAN MORGEN”;620
Opleiding voor startende Kwaliteitsmanagers;5450
Microbiologie voor beginners;
Nutri-Score;380
Training voedselcontactmaterialen voor QA Managers;620
BRC Global Standard training Product Safety Management Validation and Verification;620
BRCGS training Product Safety Management Vulnerability Assessment for Food Fraud;620
BRCGS training Product Safety Management Root Cause Analysis;620
BRCGS training Product Safety Management Risk Assessment;620
BRCGS training Product Safety Management Internal Auditor;1190
BRCGS training Product Safety Management HARCP;1190
BRC Global Standard training Product Safety Management HACCP;1190
Global Standard for Food Safety Issue 8 voor locatie;1190
Global Standard for Food Safety Issue 7 to 8 conversion for sites;620
Global Standard for Food Safety Issue 8 lead auditor;2975
Global Standard for Food Safety Issue 8 auditor training;1785
BRC Global Standard Trainingen;
Claims;380
Additieven;380
Etiketteren volgens de 1169/2011;620
BRC Global Standard Packaging materials Issue 7;620
HACCP Trainingen;
HACCP quiz;
HACCP 4 op een rij spel;
HACCP Spel;
HACCP-Spelvorm;
HACCP-E-learning;
HACCP-Teamleden;620
HACCP-trainingen à la Carte;
Leveranciersaudit;
IFS PIA;620
Root Cause Analyse (RCA);620
Halal en Koosjer;620
Toegepaste Microbiologie voor Foodmanagers;620
RiskPlaza Grondstoffen;620
Interne Auditor Basis;620
ISO22000 / FSSC 22000;620
IFS International Featured Standards – Food;620
BRC Global Standard Food Safety Issue 9;620
Allergenenbeheersing met VITAL;620
Preventive Controls Qualified Individual;1930
Safe Quality Food (SQF);620
HACCP teamleider;2195
Validatie en verificatie;620