Training Intergrated Pest Management (IPM);560
Training verpakkingsmaterialen voor specificatie beheerders;
Masterclass IFS versie 8;240
QA Online: risicoanalyse grondstoffen;560
QA online: module specificatiebeheer;560
Etiketteren van voedingssupplementen;560
Food recall;560
Opleiding startende Label Compliance specialist;2650
Voedselveiligheidscultuur (Food Safety Culture);560
Masterclass BRC Global Standard Food Safety Issue 9;240
Masterclass Foodfraud en Fooddefence;240
Interne Auditor Plus;560
IFS PIA “HET VARKEN VAN MORGEN”;560
Opleiding voor startende Kwaliteitsmanagers;4480
Microbiologie voor beginners;
Nutri-Score;335
Training voedselcontactmaterialen voor QA Managers;560
BRC Global Standard training Product Safety Management Validation and Verification;525
BRCGS training Product Safety Management Vulnerability Assessment for Food Fraud;525
BRCGS training Product Safety Management Root Couse Analysis;525
BRCGS training Product Safety Management Risk Assessment;525
BRCGS training Product Safety Management Internal Auditor;1080
BRCGS training Product Safety Management HARCP;1080
BRC Global Standard training Product Safety Management HACCP;1080
Global Standard for Food Safety Issue 8 voor locatie;1080
Global Standard for Food Safety Issue 7 to 8 conversion for sites;525
Global Standard for Food Safety Issue 8 lead auditor;1875
Global Standard for Food Safety Issue 8 auditor training;1250
BRC Global Standard Trainingen;
Claims;335
Additieven;335
Etiketteren volgens de 1169/2011;560
BRC Global Standard Packaging materials;560
HACCP Trainingen;
HACCP quiz;
HACCP 4 op een rij spel;
HACCP Spel;
HACCP-Spelvorm;
HACCP-E-learning;
HACCP-trainingen à la Carte;
Leveranciersaudit;
IFS PIA;560
Root Cause Analyse (RCA);560
Halal en Koosjer;560
Toegepaste Microbiologie voor Foodmanagers;560
Gevarenanalyse Grondstoffen en Processen;560
RiskPlaza Grondstoffen;560
Interne Audit Basis;560
ISO22000 / FSSC 22000;560
IFS International Featured Standards – Food;560
BRC Global Standard Food Safety Issue 9;560
Masterclass FSSC 22000 versie 4;225
Allergenenbeheersing met VITAL;525
Preventive Controls Qualified Individual;1650
Safe Quality Food (SQF);560
HACCP teamleider;1675
Validatie en verificatie;560
Trainings data
