The temporary support of a specialist helps companies by providing them with specialist knowledge and experience when they need it most.
Food companies are increasingly facing the challenge of acquiring and retaining all necessary knowledge and disciplines in the area of quality management and food safety. To continue meeting the highest quality standards in the market, it is important to have specialist knowledge and experience at the right time.
KTBA can also support you with a specialist when dealing with a capacity expansion, illness, maternity leave, job vacancies and other challenges.
The best temporary solution for your quality issues
With this service, KTBA offers the best possible solution for a temporary need for quality managers and project specialists. Our Premium Professionals boast an expansive knowledge network of over two hundred experienced colleagues in the Netherlands and Belgium. Your need for a specialist solution is our mission!
The 6 certainties of KTBA Premium Professionals
Clear agreements on results, hours and costs.
An agreement is an agreement!
Quality professional guidance with regular evaluation meetings.
Our Professionals service guarantees the availability of a high standard of knowledge throughout the assignment. After all, our highly qualified staff always enjoys the support of our expert team. This ensures that the right knowledge for the assignment is always available!
KTBA guarantees 100% continuity in the event that our professional becomes ill (for longer than five working days).
With the Premium Professional service from KTBA, every assignment is subject to continuous evaluation and reporting in order to achieve optimal coordination and an understandable transfer document.
Since November 2012, KTBA has been SNA-certified, which means it meets the requirements of the NEN 4400-1 standard. Certification by the Stichting Normering Arbeid (Labour Standards Register) is your guarantee that you are doing business with a financially reliable partner specialising in temporary staffing.