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To make the world a bit more food-safe every day
To make the world a bit more food-safe every day
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Employees

Home » Employees
 Front-of-pack etikettering in 2022

Front-of-pack etikettering in 2022

July 15, 2021

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     Blue Paper 2021

    Blue Paper 2021

    May 4, 2021

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       Coronavirus – CONTINUITY OF YOUR ORGANIZATION IS OUR CONCERN

      Coronavirus – CONTINUITY OF YOUR ORGANIZATION IS OUR CONCERN

      March 24, 2020

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         Speed of product launches increased by KTBA and SyncForce collaboration

        Speed of product launches increased by KTBA and SyncForce collaboration

        February 27, 2020

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           The challenge of transparent risk analyses

          The challenge of transparent risk analyses

          January 6, 2020

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             The food industry and the risk analysis are a point of attention

            The food industry and the risk analysis are a point of attention

            January 6, 2020

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               Excel and risk analysis: golden combination or doomed to fail?

              Excel and risk analysis: golden combination or doomed to fail?

              December 20, 2019

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                 RASFF as supplement to the risk analysis raw materials

                RASFF as supplement to the risk analysis raw materials

                December 20, 2019

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                   Release interpretation document for ISO 22000:2018

                  Release interpretation document for ISO 22000:2018

                  December 13, 2019

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                    LABELLING SPECIALIST NON-FOOD

                    August 5, 2019

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                       Watch webinar: Is your label ready for export to the EU?

                      Watch webinar: Is your label ready for export to the EU?

                      June 4, 2019

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                         Is your label ready for export to the EU

                        Is your label ready for export to the EU

                        June 3, 2019

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                           Our QA managers about Food fraud and their expectations for the future

                          Our QA managers about Food fraud and their expectations for the future

                          January 24, 2019

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                             Pest control in the food industry

                            Pest control in the food industry

                            January 24, 2019

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                               Pathogenic Microorganisms – harmful or beneficial?

                              Pathogenic Microorganisms – harmful or beneficial?

                              January 24, 2019

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                                 The QA manager of the future

                                The QA manager of the future

                                January 10, 2019

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                                   a Food Safety Culture

                                  a Food Safety Culture

                                  January 10, 2019

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                                     Claims: useful or misleading?

                                    Claims: useful or misleading?

                                    January 9, 2019

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                                       What barriers will I come up against if I want to export my label?

                                      What barriers will I come up against if I want to export my label?

                                      January 8, 2019

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