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To make the world a bit more food-safe every day
To make the world a bit more food-safe every day
  • Consultancy
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Employees

Home » Employees
 Mérieux NutriSciences acquires Blonk and strengthens its commitment to contribute to making food systems more sustainable

Mérieux NutriSciences acquires Blonk and strengthens its commitment to contribute to making food systems more sustainable

April 4, 2023

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     IFS suspended by GFSI

    IFS suspended by GFSI

    December 15, 2022

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       Front-of-pack etikettering in 2022

      Front-of-pack etikettering in 2022

      July 15, 2021

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         Blue Paper 2021

        Blue Paper 2021

        May 4, 2021

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           Coronavirus – CONTINUITY OF YOUR ORGANIZATION IS OUR CONCERN

          Coronavirus – CONTINUITY OF YOUR ORGANIZATION IS OUR CONCERN

          March 24, 2020

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             Speed of product launches increased by KTBA and SyncForce collaboration

            Speed of product launches increased by KTBA and SyncForce collaboration

            February 27, 2020

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               The challenge of transparent risk analyses

              The challenge of transparent risk analyses

              January 6, 2020

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                 The food industry and the risk analysis are a point of attention

                The food industry and the risk analysis are a point of attention

                January 6, 2020

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                   Excel and risk analysis: golden combination or doomed to fail?

                  Excel and risk analysis: golden combination or doomed to fail?

                  December 20, 2019

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                     RASFF as supplement to the risk analysis raw materials

                    RASFF as supplement to the risk analysis raw materials

                    December 20, 2019

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                       Release interpretation document for ISO 22000:2018

                      Release interpretation document for ISO 22000:2018

                      December 13, 2019

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                        LABELLING SPECIALIST NON-FOOD

                        August 5, 2019

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                           Watch webinar: Is your label ready for export to the EU?

                          Watch webinar: Is your label ready for export to the EU?

                          June 4, 2019

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                             Is your label ready for export to the EU

                            Is your label ready for export to the EU

                            June 3, 2019

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                               Our QA managers about Food fraud and their expectations for the future

                              Our QA managers about Food fraud and their expectations for the future

                              January 24, 2019

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                                 Pest control in the food industry

                                Pest control in the food industry

                                January 24, 2019

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                                   Pathogenic Microorganisms – harmful or beneficial?

                                  Pathogenic Microorganisms – harmful or beneficial?

                                  January 24, 2019

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                                     The QA manager of the future

                                    The QA manager of the future

                                    January 10, 2019

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                                       a Food Safety Culture

                                      a Food Safety Culture

                                      January 10, 2019

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                                         Claims: useful or misleading?

                                        Claims: useful or misleading?

                                        January 9, 2019

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                                           What barriers will I come up against if I want to export my label?

                                          What barriers will I come up against if I want to export my label?

                                          January 8, 2019

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