Employees

 

Mérieux NutriSciences acquires Blonk and strengthens its commitment to contribute to making food systems more sustainable

April 4, 2023

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IFS suspended by GFSI

December 15, 2022

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Front-of-pack etikettering in 2022

July 15, 2021

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Blue Paper 2021

May 4, 2021

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Coronavirus – CONTINUITY OF YOUR ORGANIZATION IS OUR CONCERN

March 24, 2020

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Speed of product launches increased by KTBA and SyncForce collaboration

February 27, 2020

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The challenge of transparent risk analyses

January 6, 2020

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The food industry and the risk analysis are a point of attention

January 6, 2020

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Excel and risk analysis: golden combination or doomed to fail?

December 20, 2019

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RASFF as supplement to the risk analysis raw materials

December 20, 2019

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Release interpretation document for ISO 22000:2018

December 13, 2019

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LABELLING SPECIALIST NON-FOOD

August 5, 2019

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Watch webinar: Is your label ready for export to the EU?

June 4, 2019

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Is your label ready for export to the EU

June 3, 2019

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Our QA managers about Food fraud and their expectations for the future

January 24, 2019

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Pest control in the food industry

January 24, 2019

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Pathogenic Microorganisms – harmful or beneficial?

January 24, 2019

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The QA manager of the future

January 10, 2019

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a Food Safety Culture

January 10, 2019

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Claims: useful or misleading?

January 9, 2019

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What barriers will I come up against if I want to export my label?

January 8, 2019

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