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To make the world a bit more food-safe every day
To make the world a bit more food-safe every day
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Employees

Home » Employees
IFS suspended by GFSI

IFS suspended by GFSI

December 15, 2022

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    Front-of-pack etikettering in 2022

    Front-of-pack etikettering in 2022

    July 15, 2021

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      Blue Paper 2021

      Blue Paper 2021

      May 4, 2021

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        Coronavirus – CONTINUITY OF YOUR ORGANIZATION IS OUR CONCERN

        Coronavirus – CONTINUITY OF YOUR ORGANIZATION IS OUR CONCERN

        March 24, 2020

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          Speed of product launches increased by KTBA and SyncForce collaboration

          Speed of product launches increased by KTBA and SyncForce collaboration

          February 27, 2020

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            The challenge of transparent risk analyses

            The challenge of transparent risk analyses

            January 6, 2020

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              The food industry and the risk analysis are a point of attention

              The food industry and the risk analysis are a point of attention

              January 6, 2020

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                Excel and risk analysis: golden combination or doomed to fail?

                Excel and risk analysis: golden combination or doomed to fail?

                December 20, 2019

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                  RASFF as supplement to the risk analysis raw materials

                  RASFF as supplement to the risk analysis raw materials

                  December 20, 2019

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                    Release interpretation document for ISO 22000:2018

                    Release interpretation document for ISO 22000:2018

                    December 13, 2019

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                      LABELLING SPECIALIST NON-FOOD

                      August 5, 2019

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                        Watch webinar: Is your label ready for export to the EU?

                        Watch webinar: Is your label ready for export to the EU?

                        June 4, 2019

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                          Is your label ready for export to the EU

                          Is your label ready for export to the EU

                          June 3, 2019

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                            Our QA managers about Food fraud and their expectations for the future

                            Our QA managers about Food fraud and their expectations for the future

                            January 24, 2019

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                              Pest control in the food industry

                              Pest control in the food industry

                              January 24, 2019

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                                Pathogenic Microorganisms – harmful or beneficial?

                                Pathogenic Microorganisms – harmful or beneficial?

                                January 24, 2019

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                                  The QA manager of the future

                                  The QA manager of the future

                                  January 10, 2019

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                                    a Food Safety Culture

                                    a Food Safety Culture

                                    January 10, 2019

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                                      Claims: useful or misleading?

                                      Claims: useful or misleading?

                                      January 9, 2019

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                                        What barriers will I come up against if I want to export my label?

                                        What barriers will I come up against if I want to export my label?

                                        January 8, 2019

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